KUALA LUMPUR, Sept 11 — Watching food being cooked on a hot grill is like sitting at the front row of the best show.The spotlight here is onUsually served in yoshoku or Japanese Western eateries, it's in essence a Salisbury Steak, fashioned from a mixture of minced meat, onions and bread crumbs. What makes it unique is the texture as it's melting tender and eaten with rice. Usually it's served with a sauce or toppings like grated daikon mixed with soy sauce.
For those who prefer a quick meal, they also offer rice bowls like Butadon and Gyudon. There's also Wagyu steak where they serve a 100 grams portion. The focal point of the eatery is the charcoal grill stations. You sit surrounding the stations to view how your hamburg is prepared. This means showtime!
Once that is ready, it's placed on your personal grill in front of you where they put a piece of hot charcoal. This helps keep it heated up. If the meat is not cooked enough for you, there's the option to cook it yourself on the grill. The eatery is decorated with this drawn Daruma to bring good luck and various exquisite dragon artwork by a Japanese artist which are for sale.
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