PETALING JAYA, Sept 9 – When does a restaurant become more than just a restaurant?Or is it exceptional service that surpasses expectations?From the team behind LI and Provisions, the newly-opened Locus in Damansara Jaya is where they aim to be"a centre place for food, drink, workshops and hospitality experiences”.
This menu, which goes for RM255++, is reflective of his locally driven approach to food, but with lots of"global influence, especially in the techniques used”.The counter seating at Locus. – Picture courtesy of Locus "The atmosphere was suffocating, almost, there was so much going on with the cutlery and everything... I couldn’t relax and enjoy it at all,” she says."When we agreed to do this, I wanted to make sure we’re genuine and intimate, even though it’s refined.”