This low-key gem in the heart of De Waterkant’s bustling dining district is “the embodiment of [the restaurant’s] passion for the beautiful cultures that span Morocco, the Middle East and Mediterranean regions,” say the visionaries behindIt’s an all-day eatery serving breakfast, lunch and dinner dishes with signature sharing styleand an authentic Middle Eastern flair, alongside speciality coffee and fresh pressed juices if you’re ever in the mood for a long, languid, breezy weekend brunch.
If you’re a fan of the ginger poached pear and oats at Jarryd’s eatery, we suggest you try their granola and yoghurt with spiced poached pear. But be warned, you might not want to share it after tasting it.Lebanese Bakery and Kitchen Their slogan is “Bringing an authentic taste of Lebanese street food to Cape Town,” and they don’t lie; this quaint Southern Suburbs gem has it all: sit-downs, takeaway, delivery, catering, and even shopping – both online and in-store, we might add.manakish, fatayer, and ka’akis a Middle Eastern flatbread, which can be served open or folded.is a Middle Eastern form of bagel with various filling options, such as halloumi, cream cheese or Nutella.
The baklava is only available on weekends for walk-ins, so be sure to make your way down there this weekend.