in Manhattan. The French-born chef has also developed a career as a television food personality with shows like “Avec Eric” and notable TV appearances alongside his late friend Anthony Bourdain. Ripert is also a New York Times best-selling author with several titles, including his autobiographical “32 Yolks: From My Mother’s Table to Working the Line.”Seafood Simple,”The hour-long speaking engagement and meet-and-greet at the library starts at 7 p.m., on Oct. 5.
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