ans are an optimistic crowd at heart, and that unflagging confidence that summer will eventually return is finally paying off. That energy and enthusiasm carry over to the city’s bars and restaurants, where hospitality experts are organizing plenty of pop-ups and events to celebrate — with food and drink, of course.
Follow along for a sampling of the best the city has to offer in this week’s Eater Chicago pop-up round-up.Chef Brad Newman and the team at Brasserie by C&C will celebrate Season 2 of hit seriesin early August with a special four-course prix fixe menu inspired by their favorite episodes, according to a rep. Courses will include “the Cannoli” , oysters Rockefeller , lamb ragout with fettuccine , and — in a throwback to Season 1 — chocolate cake for dessert.