Many know Chef Graham Elliot from the FOX series MasterChef. When he's not on national TV, he's making great dishes for a restaurant group in North Texas, which is now his home base.
He's FOX 4's Foodie this week, sharing a great dish from Fort Worth's new Le Margot. It opens this week.Chopped parsley x 1 tbspHard boiled egg white x 1/2 eaMix crab, creme fraiche, mayonnaise and chopped parsley. Place in ring mold in center of plate. Assemble potatoes, tomatoes and green beans around the crab salad. Spoon Kalamata olive tapenade on and around the salad ingredients. Fill egg whites with herbs and serve.
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