and couldn’t think of a better prep than a raw egg and a drizzle of Bombay Chili Crunch. During the pandemic I discovered my superpower was nut and fruit snack mixes, toasted with Amma’s Chai Masala or Maharashtrian Goda Masala.
Less frequently she’s demonstrated their powers at the occasional pop-up. Her garam masala-spiced cornbread with chili-crunch butter was a runaway sleeper at the
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