LISTEN: Topo Chico launches 3 new flavors, and we taste them all

: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions.

You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.. All editorial decisions are made by The News.Topo Chico is kind of a thing. The sparkling water has had loyal followers for some time now, includingfood team, so they had to taste Sabores, Topo’s new line of flavored sparkling waters .

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