“tasteless food”, or assume that they’d have to forgo their favourite food. While consumers agree that conscious eating is essential for our health and wellness, there’s still a stigma around it. This is where celebrity Chef Daniel Green comes in.
Daniel Green – who has appeared on Food Network and is also a two-time international airline menu curator – has partner up with Grand Hyatt Kuala Lumpur to curate an all-new concept menu that seeks to deliver a healthy yet hearty culinary experience using eco-friendly produce. So if you’re ever in the city, do drop by Poolhouse on level 2 for a nourishing journey.
What makes the new Poolhouse menu stands out is the non-processed ingredients picked from the hotel’s very own in-house vertical garden nurtured by a local urban farming brand called CULTIVEAT. Customers can even customise their own salad with the following options: lettuce, protein, toppings, seeds and grains, together with dressing.
In addition to the Korean beef tartar , the Small Plates to share section also offers smoked salmon & crabmeat avocado mousse, and turmeric sweet potato hummus laced with curry leaves and chat masala. For the Large Plates option, diners can recommended to try Poolhouse’s Wok-fried barley & buckwheat .Meanwhile, the lean meats and seafood skewers options are accompanied by the restaurant’s three Signature homemade sauces: Korean BBQ, white truffle mayo, and Salsa Verde.
Poolhouse featuring Chef Daniel Green is open daily from 10am – 9pm, and is located on Level 2, of Grand Hyatt Kuala Lumpur. For enquiries and reservations, contact +60 3 2203 9188 or email to restaurant.kuagh@hyatt.com.
Entertainment Entertainment Latest News, Entertainment Entertainment Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: malaysiakini - 🏆 20. / 51 Read more »
Source: malaysiakini - 🏆 20. / 51 Read more »