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Frontiers | Effect of nutrition in Alzheimer’s disease: A systematic review

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A somewhat systematicreview of previous systematic reviews and meta-analyses about nutrition and Alzheimer's

Department of Cardiology, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, Zhejiang, ChinaDepartment of Oncology, The Fourth Affiliated Hospital, International Institutes of Medicine, Zhejiang University School of Medicine, Hangzhou, Zhejiang, ChinaAlzheimer’s disease is a progressive neurodegenerative disease characterized by declining cognitive ability. Currently, there are no effective treatments for this condition.

Certain nutritional interventions may slow the progression of AD and improve cognitive function and quality of life. Further research is required to draw more definitive conclusions.Alzheimer’s disease is a progressive and irreversible neurodegenerative disease characterized by decline in cognitive and functional abilities, episodic loss of memory and language skills, neuropsychiatric symptoms, and premature death.

 

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