This time, the Singapore-based Japanese YouTuber documented his experience trying Singaporean hawker food in SeoulLocated in Jung District, Kitchen Shiok, as the name suggests, offers Singaporean food and Asian fusion dishes.
Comparing the dish to the Singapore version, Edna mentioned that it has a bit of gravy. "I think they added oyster sauce."For Ghib, the dish didn't taste like Singapore's char kway teow, instead it "tasted like Chinese food in the States or Europe". The soup was spicy and packed with flavour, but it lacked the lemak factor, which is one of the cornerstones of laksa.
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