Although he is now known as the mastermind behind the Michelin Star Korean steakhouse, Kim cites his childhood growing up in Seoul as “building the foundation” for where he is now.
“My love for food and dining started there,” the restaurateur explained. “But both experiences have shaped me into who I am and led me to the creation of COTE, the perfect marriage of Korean and American dining, in a super authentic way.” The Seoul native, who is also a father and humanitarian, talked to Joo about his successful career exclusively forIn order to view the video, please allow
Judy Joo: May is Asian American and Pacific Islander Heritage Month. What was it like growing up in Seoul?[I was] surrounded by casual Korean comfort food. I would use my allowance to eat everything from Korean blood sausage to rice cakes.Food is very important to my family, so we try to incorporate traditional cuisine and dishes whenever we can.
As a restaurant, we owe much of our success to the communities surrounding us, so working with charitable organizations like City Harvest and Apex for Youth is a natural way of thinking. As we do well as a business, we give back to the people who support us.Uncoincidentally, Korean BBQ. I love it so much that we even added a late-night menu at both COTE NYC and COTE Miami so diners can enjoy that unique experience in a similar way.I love simplicity, [so] vanilla is my favorite.
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