their snack business, now at Cherry Street Pier and Spruce Street Harbor Park in Philadelphia, as well as the Pennsylvania Convention Center and seasonal appearances at the Christmas Village and Eastern State Penitentiary.
McGill, 41, was director of special events at Valley Forge Military Academy and on the side organized the Lansdale Farmers’ Market. Inspired by the vendors, some of whom were making six figures, she sought to start her own food business. She decided to serve sweet hunks of French toast, keeping her concept simple, focused, and easy to replicate.Around the same time, Madison told her that she wanted to open her own business, perhaps a lemonade stand, in the farmers’ market.
It was an instant hit. Madison made $6,000 in two weeks. “That gave me more of a drive to start my own business,” said Charisse McGill.a pop-up near City Hall during the holiday season. Madison, then 12, was her investor. The McGills began bottling the French toast spice and introduced that in 2019 as a line extension
That led to stands at the Philadelphia Premium Outlets in Montgomery County, followed by the Bronx Night Market in New York, and a return to the holiday market. All the while, Charisse McGill taught entrepreneurship classes at Montgomery County Community College.
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