pasta with shrimp where you either have to try to get the tail off with a knife and fork or you reach in to grab it and get your hands all messy. And please don’t tell me to just eat the shells. Yuck.""Anytime someone slips celery into a dish or cuisine that doesn't normally call for this vegetable. Yes, it adds crunch. It also makes the whole damn dish taste like celery.
What's a common food preference, trend, or something you often see in restaurants that you simply do not like? Tell us in the comments.
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