fame, the show features chef and host Josh Scherer discussing not only guests’ potential last meals, but their feelings on death itself.Kelce, an Ohio native, showed a lot of love for Philly in his interview, pointing toward a few Philly classics that he would love to have before kicking the bucket. Which, to be fair, makes sense — Kelce has spent more than a decade in Philly, and currently calls Delaware County home. He was bound to be as food-obsessed as all of us.
“I feel like if you’re in Delaware County, you’re all about Dalessandro’s,” Kelce said. His other favorites include Jim’s on South Street, and Tony & Nick’s Steaks on Oregon Avenue . Angelo’s Pizzeria, which also makes a good steak, doesn’t count, he said. “It is so good. I just don’t think they’re, like, a cheesesteak place,” Kelce said. Our cheesesteak bracket,