checks out the upcoming pop-up, which is still pending SFA approval for its targeted Apr 10 opening. It takes over Tiger Sugar’s Paragon outlet, and the space is decked out like a hip industrial kiosk with yellow pallets and trays.According to Swish Rolls, the croissant egg tart is a “delightful pastry that combines the flakiness of a croissant with the creamy texture of egg custard”. It is baked on-site and comes in two iterations, Original and Mochi.
We recommend going for the mochi egg tart, which has a sweet, chewy centre that makes this a much more satisfying snack to justify the calories. Both the Original and Mochi croissant egg tarts are priced $2 each , and additional pieces will cost $2.50 each.The pop-up will offer another series called Croissant Cups, little croissant nests that come in three flavours, Caprese, Croque Madame and Berries Cream Cheese .
The croissant ‘cups’ have a crispy, flaky base loaded with toppings like ricotta cheese, fresh tomatoes, basil leaves and a drizzle of extra virgin olive oil , savoury turkey ham, gruyere bechamel, mozzarella and a sunny side up egg and berry compote with cream cheese topped with granola streusel .