serving daily breakfast. But for now, you’ll have to snag this deliciously drippy bacon-egg-and-fontina sandwich—served on buttery griddled milk bread—on weekends.4810 Wisconsin Ave., NW; 2000 Pennsylvania Ave., NW; 1341 H St., NE; 2800 10th St., NE; 317 Seventh St., SE
Jeremiah Cohen’s nine year-old operation, which just opened a location inside Foggy Bottom’s Western Market, makes my favorite bagels in the city right now. And while some deli Reubens are as big as apple pies, this relatively compact version—piled with thick-sliced corned beef, housemade sauerkraut, and a big slather of Russian dressing—is easy to polish off in one sitting. Another hangover buster: the salt bagel with jalapeño cream cheese .3420 Connecticut Ave., NW; 1921 Eighth St.
Sounds good!