Solaire Resort Entertainment City celebrates 10 years with the world’s biggest gastronomic and beverage starsSolaire Resort Entertainment City marks 10 years as the leading integrated resort in the country with a star-studded culinary and beverage spectacle that will set records in the Philippine gastronomy scene.
Culinary legend Enrico Bartolini is the most highly decorated of Italian Michelin-starred chefs. His flagship address, Milan, home to his namesake restaurant at MUDEC, the Museum of Cultures, is where the cuisine and style for each of his restaurants are crafted. The star-spangled chef will conquer the kitchen of Finestra Italian Steakhouse with a seven-course dinner highlighting his philosophy “Contemporary Classics.
Famed Demon chef Alvin Leung will bring the innovative food engineering that has garnered him his Michelin star status to Red Lantern. Known for his two Michelin star restaurant Bo Innovation and “X-Treme Chinese” style of cooking, Leung pushes the boundaries of Chinese fare through his bold and unconventional dish concepts while highlighting fusion cuisine and his flair for molecular engineering.
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