, who has been a writer on the show since 2019, it has been something of a dream: “When you’re younger, you’re just hoping you reach a level where you can be in the same room as these people.” Even if the hosts change, the schedule does not — “You have to be ready to watch a lot of news and start riffing jokes at, like, 9:30 a.m. on a Monday” — and at home, Gilbert does his best to maintain a similar commitment to routine, even if his baby daughter does her best to disrupt things.I am up at 6 a.
I grab another coffee for the meeting, which is where all the writers, producers, and this week’s host, Hasan Minhaj, watch news clips of the major stories of the day and begin to shape the show. Tonight’s episode is about the East Palestine train disaster. Get ready to laugh! , a Cuban restaurant. I make myself a bowl with rice, black beans, plantains, and broccoli. I pair that with a lime LaCroix, because I’m nervous about scurvy, I guess.on tonight’s show, so we watch him practice doing that. It is an emotionally draining spectacle. Afterward, I grab a watermelon LaCroix and two Sour Patch Kids.
For lunch, I have a roast-beef sandwich — Muenster cheese, tomatoes, and mayo on a whole-wheat bun — with a bag of Utz chips. And there is a surprise for dessert: Hasan bought cookies fromDinner is, again, a quick affair. Every Thursday night, we’ve done Taco Thursday. I make chicken thighs with sautéed peppers and onions, cut up some avocado, and pull out some salsa and cotija cheese. My wife and I are obsessed with the tortilla chips fromthat are jalapeño-agave flavored.
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