LISTEN: Spicy mole memories and what’s next for Mexican cuisine in D-FW

Mole poblano is a specialty dish of Pueblo. The term "mole" means sauce, and the complex sauces contain up to two dozen ingredients.: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia.

Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.. All editorial decisions are made by The News.

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How a comedian and a chef turned Armenian-Mexican food into a funny, viral pairingComedian Jack Jr. and chef Ara Zada turned their 'Arm-Mex' cuisine into a string of viral videos. Now they're bringing a live pop-up restaurant to the Haha Comedy Club on March 11.
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