Gabriela Rico Celebrity chefs from Las Vegas have fallen in love with Tucson's food scene and are planning to open a new restaurant downtown.
Pitched as"not an out-of-control college party place, but a place that you go for fun" the new spot will feature new styles of old cocktails with"an Instagram feel," Nuñez told members of the Rio Nuevo board Tuesday when asking for financial support for the project. A sneak peek at the Tucson menu includes dishes such as charred cactus with chili poblanos and lobster ceviche.He is also working with local food producers for his new eatery, such as Barrio Bread, Desert Pearl Mushrooms and Maiz Tucson.
Out of towners.
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