Melton’s serves up the likes of Orkney scallop with Crown Prince squash and venison loin in an intimate setting with the friendliest staff.Three exquisite courses plus nibbles costs £68 .
Meanwhile, sustainable restaurant Forage has a huge array of delicious small plates, and nothing goes to waste. Coffee grounds become the glaze for pork belly, £11, while old carrot tops are transformed into vodka for the Carrot Top cocktail, £9.95 . Step through the secret bookcase door to bar Wild By Forage for total Narnia vibes, then order The Elephant, The Witch and The Wardrobe – an eclectic mix of Amarula, white chocolate liqueur, vodka, brandy and rose syrup, £9.95.A collection of five historic buildings, Middletons Hotel is within walking distance of all the city’s hotspots.
Most rooms offer views of the Minster and the breakfast menu is extensive, with a fine eggs benedict.
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