opened in Hyde Park last August. “The tale is that the original po’boy was a French fry po’boy.
“Daisy’s came from my late aunt — that was her name — and she married a New Orleans man about five decades ago,” Williams said. “We just thought [Daisy’s] was a fun and beautiful way to pay tribute to some of the foods that are fast and festive and things that bring us joy. This will be our first Mardi Gras season. … We’re going to serve a lot of hurricanes and a lot of great food and play the music loud and have a lot of fun.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: