: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions.
You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.. All editorial decisions are made by The News.A blackboard menu hangs on the wall of Rakkasan Tea in Dallas.
Depends on who you ask. Most of my friends drink both, but lean towards tea.
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