“It’s a delight. It’s a dream job. You get to hang out with your buddy and watch people bake things, which is so soothing,” Rudolph says, as Poehler jokes, “I hope Andy never comes back from whatever country he’s in.”
“I thought it’d be a little goofy and silly, like they can’t really cook,” says Rudolph of their special guests, as Poehler teases, “Yeah, like, ‘This is the oven, this is how you turn it on.’ And everyone’s good! Everyone came to win.” “It originally came about when our producer Nicolle Yaron saw a video of a bunch of older women talking about a sweet potato pie, and it was so specific and funny about how they cared about the pie,” Poehler said of the concept’s origin. “The idea of a judge, it’s very hard; especially a cooking show because how do you know how something tastes? Grannies, they’re really sophisticated chefs and teachers and bloggers and personalities, so they have a ton of experience.
These two are an absolute GOLD 🏆
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