Firefighters say there are 5 important turkey frying safety tips to keep in mind this Thanksgiving:: An overfilled pot leads to spillover and flare-ups. Do a"dry run" beforehand with water to make sure you know just how much oil you’ll need to use.: Be sure your turkey is completely thawed—give it at least three days in the fridge if it’s been in the freezer and slowly lower it into the pot to prevent the oil from splashing.
Maintain a safe distance from any building and keep the fire off any wooden structures.In anticipation of the Thanksgiving holiday, AFD demonstrates why people need to check oil levels make sure turkeys are fully thawed before frying them.When ice comes into contact with hot oil, the water vaporizes, causing steam bubbles to pop and spray hot oil. Never use water to put out a grease fire; keep a fire extinguisher approved for grease fires nearby, and immediately call 911 for help.