Thanks to their one-and-done format, the holiday episodes have lower stakes, making them far less stressful for the bakers—and for us, too. The challenges still often come down to a mad dash to get everything done on time, but it’s contained within a single installment rather than weeks on end, and everyone seems to be having a blast.
And then there’s the delicious seasonality of it all. Half of the holiday episodes are Christmas-inspired, and the others have a winter or New Year’s theme. At a time of year when even non-bakers may find themselves in the kitchen whipping up treats for friends and family,is both inspirational and aspirational. Every corner of the tent is beautifully decorated, and the bakers, hosts, and judges all dress to get you into the spirit of the season.
was an especially chaotic joy. Tasked with creating their own versions of trifles, blini canapés, and decade-themed cakes, they took jabs at the judges, the hosts, and themselves. None of them would last a week on the originalG/O Media may get a commissionThese headphones have stunning sound range and quality, up to 15 hours of playtime, can switch between two Bluetooth devices at a time, and look great.
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