Kucina chef shares his famous halal aglio olio recipe, imparts professional tips for home cooking

Screengrab/TikTok/kucinaitaliansgThat's why professional chefs operate on a whole different level than amateur home cooks.

Leaning towards a Southern Italian style, Chef Gero's aglio olio features cherry tomatoes, dried chilli and anchovies.Start off by crushing a whole garlic and removing the skin.Slow-cook the garlic cloves over low heat for about five to eight minutes on each side till they are soft and brown.Next, put in about a tablespoon of preserved anchovies.

More importantly though, Chef Gero also shared several invaluable tips and tricks he picked up in his years in a professional kitchen.Tackling the pain known as garlic breath, Chef Gero explained that this is commonly caused by consuming raw or half-cooked garlic.To ensure that your garlic is evenly cooked, Chef Gero recommended cooking your garlic over low heat for a longer time.Being kiasu Singaporeans, we always tend to think that bigger is always better.

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