L.A. Food and Drink Pop-Ups to Catch Before They’re Gone

As the topography of Los Angeles changes with the addition of countless new restaurants and bars, pop-up concepts are adding a uniquely temporary yet powerful shift to the culinary landscape.

More than ghost kitchens and yet not fully independent establishments, these destinations can take different shapes: some are limited-edition experiences, traveling from city to city, some are expansions designed to create more space for guests, and others are a chance to explore and promote new tasting menus indefinitely without the pressure of overhead.

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