“Because we're not Polish, we chose not to operate a Polish restaurant,” Cue continues. “That is the biggest difference. It's no longer a Polish restaurant. It's no longer a Polish bar. It's not really a dive bar anymore. We really wanted it to be a neighborhood spot, like that kind of dive bar feel, where you can come in your sweatpants or your jeans, hang out, and you can get a really incredible cocktail. Or you can get a PBR and a pickle shot.
The haunting hasn’t stopped, according to Cue, who's in the restaurant every day. “When we're in here alone, we're not open, you just hear certain sounds,” she says. “You can hear doors closing where you know there are no doors. You can hear windows opening where there are no windows, so it's just kind of spooky all the time.”
“Then we have the Drunkin Punkin, which is like my favorite thing,” Cue says. “It literally comes in a big pumpkin bucket, so it's really good for a group of people. You get silly straws with it.”