Taking a bite out of Boulder’s food sceneTake a big bite out of Boulder starting today as the city’s restaurants roll out “exciting menus and unique dining experiences” as part of the two-week longFarow, Boulder Social, The Sink, Busey Brews & Smoke House, Gemini, Spruce Farm & FishAsh’Kara, Corrida, OAK at Fourteenth, Japango, Dagabi Tapas Bar, Cafe AionBoulder’s version of restaurant week has expanded...
price structure, “doing away with a set price point” so that diners have “a wider price point to choose from while also giving chefs the flexibility they need in designing their menus,” according to a statement. Restaurant weeks like this give diners inspiration to try out places they haven’t been to before. For details on the restaurants and other information about First Bit, which continues through Oct.
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