To pair with the elevated cuisine, there's a carefully curated international wine list that includes a selection of super splurgy celebratory finds . But my attention is drawn to the collection of rums amassed behind bar.
Those who are into crafted cocktails would enjoy the robust selection of original drinks including the Sweet Ting that's made with Grey Goose vodka, Pierre Ferrand curaçao, watermelon and lime juice. Fruity and fun, the Island Frank uses Bombay bramble gin and ting. It's also the nickname for Hinds' alternative persona that's rumoured to appear when the typically reserved co-founder has one too many drinks when visiting Trinidad and Tobago.
Filled with rich and warm details, this is where lush leathers and velvets mingle with rattan and wicker.
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I want real patties I'm hungry
Bombaclat! dash away wit chya foolishness, meh neva pay $65 for a bomba oxtail ar $21 for likkle coleslaw. Ya madmon.