Though these statistics seem bleak, it is a “really good news story”, insists Professor Simone Pettigrew, the head of food policy at the George Institute for Global Health.
The e-cigarette trend is a worry, she adds. “It’s not tobacco, it’s nicotine but … I’d hate to see that end up on the top 10.” The work includes supporting people to live a healthy lifestyle and understand its significance in preventing chronic disease, and living longer after being diagnosed with chronic conditions, said Dr David Mizrahi, a research fellow at the University of Sydney’s The Daffodil Centre.
“Kids from a young age are learning at 10am you eat a carrot,” she said. ″We need to embed as much of that as possible in society and make eating healthy foods part and parcel of life.” The issue with many packaged foods is that they contain ingredients our bodies haven’t evolved to deal with. For instance,found that artificial sweeteners mess with people’s microbiome and blood sugar levels.
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