“I left Mediacorp ‘cos I wanted to. Then, I was running an events management company and was going to open a club called Club Volcano at the now-defunct attraction Volcanoland in Sentosa. It was full house on our opening day, but we were forced to shut after one day ‘cos the landlord whom we sublet the space from owed Sentosa rent. Overnight, my partner and I lost our business. We invested a six-figure sum into that club,” he recalls with a laugh.
“We run this place like a family, this is why people tell us our food has the taste of home. Sometimes our regular customers will make special requests for certain dishes and we will oblige.”Despite being situated on the perimeter of Goldhill Centre, Yummiz is not the easiest to get to, thanks to the, which has left part of the building fenced up.
The space can currently seat around 50 pax but there are plans to extend the area at the back to accommodate more tables.Since opening its doors two months ago, Yummiz has been attracting office workers in the area with its homely comfort food like sesame oil chicken, laksa, mee siam and bak chor mee. Their bestsellers are their curry chicken and hand-torn mee hoon kueh.
This is probably why there is a mad rush during lunch but Yisheng admits that “business could be better”.
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