Alison Brie Talks Restaurant Work, Pasta, and Her Favorite Local Dinner Spots

— well, sort of. The rom-com turned dramedy, set in the Tuscan hillsides, follows Brie as an employee at a lowly chain Italian restaurant named Tuscan Grove who earns the opportunity to head to Italy on a work trip meant to more deeply immerse her in the culture of the restaurant and the flavors of the region. The whole thing has deep, but with more danger, more jokes, and a bungled love triangle.

“I think the restaurant industry is too crazy,” says Brie when asked about whether or not she’d ever consider owning her own place some day, as many other celebrities have done. “Silent investor? Maybe. I just think that I derive so much joy from food and from being at restaurants, that I’d hate to make it my job.”

Eater spoke with Brie on the eve of her new film’s debut , touching on her favorite Italian restaurants in LA, restaurant jobs she’s had, and where the South Pasadena local used to eat as a teenager. Since you were born and raised here, what has your relationship been to food in Los Angeles over the years?It certainly has evolved over my lifetime so far. I grew up in South Pasadena and Highland Park originally. I feel like Highland Park taco trucks have always been great. When I was younger I didn’t have a great interest in food, but Old Pasadena was definitely the hot spot.

Then I went to college at CalArts in Santa Clarita, the home of the chain restaurant and mini mall. [There was] a lot of eating sushi on a conveyor belt. Needless to say, as I’ve gotten older it’s been fun to try better restaurants.Obviously your new film focuses on the world of Italian restaurants, some better than others. What are some of your favorite Italian spots in LA?, though being in Venice it’s far from our place on the Eastside.

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