It’s cosier downstairs in Sela, where 'it won’t pick up until 11pm', I’m told by the friendly barman who happily gives recommendations before splitting my order of two different cocktails between him and his idle colleague who muddle with vigour and precision.
In the fridge behind the bar is a commendable range of beers and ciders - from Kirkstall and Cornish Orchards to Delirium and Schöfferhofer. As one gent in a flat cap observes, it's 'tune after tune' at Sela on my visit, but his appreciation for the selection doesn't end with his praise of the DJ as he sits alone tapping his knee for some time before thanking her again on his way out. Not long after, one of the bar staff approaches the decks eagerly seeking a track ID.
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