Discover a new appreciation for salads at awith chef and writer Stephanie Eyocko. The class will teach you how to create a balance of flavors in a salad. You will learn how to prepare Swiss chard and the best ways to wash, dry, and store greens.
The event is at Common Good City FarmWe have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: