Sunday with Róisín Murphy: ‘My fella is Italian, so we eat quite posh’

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The singer tells Rich Pelley about blissful days in Ibiza, singing and dancing while going for walks

‘Sunday evening? We’ll probably just pile into bed at 9.30 or 10 and read’: Róisín Murphy.‘Sunday evening? We’ll probably just pile into bed at 9.30 or 10 and read’: Róisín Murphy.I don’t partake in breakfast much. The kids have porridge on a school day, but help themselves to rubbish cereal at the weekend. I play tunes in the background, annoying the kids, because we don’t have the same taste in music.I grew up in Arklow in County Wicklow, in a house with no central heating.

My fella [music producer Sebastiano Properzi] is Italian, so we eat quite posh – veal Milanese, scallopini, pork roast with curled milk gravy. He’s a good cook, bless him. He’s good at a couple of things, if you know what I mean.My father was vehemently atheist and my mother couldn’t give a God’s curse, although I still went to a Catholic school.

 

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The origins of the dishes are poor people food just thrown together from whatever was available. What some people pay a lot to eat in a posh restaurant, was often once all some could afford. As an Italian Chef I once worked for said “Poor people had their priorities right”

Yeah we have a pretty 'posh' Sunday lunch, a roast with all the trimmings but the rest of the week is meat and 3 veg, I guess that's our equivalent of pasta.

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