, one of Singapore's most iconic skyscrapers, has a stunning view of the cityscape and a huge rooftop space. What better way to make use of the new floorplan, than combining the intricate art of urban farming and a dining space right at the 51st floor?is bringing another ground breaking concept to the skyscraper.
Whilst other premium and seasonal ingredients are responsibly sourced from local farms, or are flown in directly from Australia and Japan for the upmost quality. Surplus food such as dried strawberries, are also cleverly incorporated in dishes and cocktails to make full use of products and minimise any wastage.
Amidst the myriad of offerings begin your night with Nōsan . A perfect palate cleanser, the refreshing Momotaro Cheese with cream cheese coated with house-made miso paste offers a creamy mouthfeel, which is balanced by the sweet and crunchy sweet Japanese fruit tomato. What's more, it's topped with Australian scampi roe, Japanese flying fish roe, avocado slices, whilst a drizzle of balsamic-teriyaki sauce adds lusciousness and a smoky grilled flavour.
The smoky charcoal flavour is perfected with a citrus blend of accomplices — lemon myrtle, lemon balm, and calamansi.