PARIS, May 5 ― Gradually replacing 20 per cent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported yesterday.
“This is an important contribution to reaching the Paris Agreement climate targets, with additional co-benefits for other sustainability goals.” The cells feed off of glucose ― from sugar cane or beets, for example ― to produce proteins, which means some cropland is needed for production.Assuming current agricultural methods and meat consumption patterns continue over the next 30 years, global pasture area is set to increase by nearly one million square kilometres .
The benefits of protein made from microbes or fungi extend beyond climate and environmental impact, according to Hanna Tuomisto, a researcher at the University of Helsinki who did not take part in the study.
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