Imagine walking through an unmarked door to find a 300-square-foot restaurant. At the center is a counter set for only 12 diners. A cutting board is placed inches from your seat. Across the counter, a chef slices pristine pieces of fish and then molds and pats them over nubs of warm seasoned rice. You are presented course after course, each more elaborate than the last. Roasted bone marrow is cooled, carved from the bone and served as nigiri.
This year, before you watch Harry Styles, you can enjoy a 17-course dinner from Phillip Frankland Lee and Margarita Kallas-Lee, the duo behind the Scratch Restaurants . The Coachella sushi speakeasy will be, in essence, a version of the couple’s Sushi by Scratch, “We’re basically replicating the entire experience with an identical menu to what we’re serving in Los Angeles,” Lee said. “We’re bringing all of our service ware from the restaurant and playing the same music too.”
“We want to pull you out of your world and put you into this sort of truncated reality where you get to actually experience what we do,” he said.
Shawty that’s a Mockingbird
Lol sushi out in Palm Springs no thanks
Ridiculous!
Wouldn't want that crap if it were free!
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