Smoked chicken Smoked chicken is a Southern tradition and there are many different ways to do it. But one thing is for sure, done right you will be licking lips and fingers for hours. Here is how Mama Courtney always did hers.Prepare the chicken quarters with Cajun seasoning, salt, pepper and if you’re a spice lover, a bit of chilli powder.
Once you have the chicken seasoned it’s really quite easy. I use a Bradley electric smoker with an automated feed for the smoking pucks and then slowly cook the chicken at around The Best Homemade Cornbread Fill your kitchen with the aroma of homemade cornbread. My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist centre really can’t be beat.Grease a nine-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 200 degrees celsius in a fan oven.