, I jumped into crafting these braised turkey thighs. To channel fall, I use hard cider as my braising liquid. Brightened with cider vinegar and thyme leaves, the liquid tenderizes and flavors a bed of potatoes, carrots and apples. On top of that sit four large, succulent turkey thighs that are pan-seared before braising, meaning they will even retain some crispness after cooking.
There are countless varieties of miso, and any can be used in this recipe, but I typically prefer a darker, more flavorful red miso. Smoked paprika lends a smokiness reminiscent of the version of the dish I grew up eating.With the bulk of my work focused on my other dishes, I knew my side had to be quick and easy. Ideally, it would also be a lighter, brighter and leaner counterpoint to some of the heavier, richer courses. Enter this lemony, quick-roasted broccolini.
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