Why Your Thanksgiving Meal Needs Dessert Wine—And That’s Not the Same Thing as Sweet Wine

SO MUCH IS MADE of the Thanksgiving meal—the turkey, the stuffing, the traditional sides—all accompanied by just the right wine. But what of the pie that’s served at the end? Dessert-wine pairing has become something of a lost art.

Dessert wine and sweet wine are actually distinct categories. Dessert wines are styled to pair with food, whereas sweet wines are simply jacked up with sugar to please sweet-mad palates. A great dessert wine—still, sparkling or fortified—doesn’t only deliver sweetness but also heightens the flavor of food, whether apple tart or pumpkin pie.

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