The dining room at Dame in Greenwich Village. Photo: DeSean McClinton-Holland When dining scholars sift through the ashes of this grim era for clues on how to survive the next Great Plague, the case of the little seafood spot called Dame, which has been open in one form or another since last year, will be one to study.
Szymanski grew up in London and apprenticed at April Bloomfield’s star-crossed gastropub the Spotted Pig, and he has clearly been influenced by the kind of deeply flavored, deceptively sophisticated style of cooking that was pioneered in the early aughts by British masters like Fergus Henderson and Bloomfield here in the USA.
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