‎Gastropod: The Barrel That Could Save A Forest on Apple Podcasts

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Hear all about the complex process of barrel-making — and how it shapes the spirits that are aged in them — on this week’s episode of Gastropodcast

Bourbon has to be aged in barrels, by law; whiskey usually spends years in barrels, by custom; and between 20-30 percent of wine spends some time in one. And almost all of those wooden vessels are made from just two kinds of tree: American white oak and French oak.

Bourbon has to be aged in barrels, by law; whiskey usually spends years in barrels, by custom; and between 20-30 percent of wine spends some time in one. And almost all of those wooden vessels are made from just two kinds of tree: American white oak and French oak.

 

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