Heat two tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for around seven minutes, or until softened.Next, tip in the tomatoes and break them up with the back of a spoon, then add the balsamic vinegar and season to taste.In another frying pan, heat one tablespoon of oil and add the meatballs before cooking for eight to 10 minutes, or until cooked through.Jamie recommends cooking the pasta in boiled salted water.
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Source: The Guardian - 🏆 84. / 53 Read more »