in which celebrity chef Alison Roman flippantly accused Marie Kondo and Chrissy Teigen of being sellouts , Roman left the good graces of most of the general public, as well as the New York Times, which decided to place her column on hiatus.
A month later, Roman appeared on Ziwe’s Instagram Live show where she conceded that she did not learn how to cook collard greens from a Black person, struggled to name five Asian people off the top of her head, and offered a long, rambling answer to the question, “Did your family own slaves?”
Will she ask that of Asians?
I have black friends that still own slaves in the Caribbean.
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