Architect John Pawson’s New Cookbook Is a Lesson in the Art of Simple, Seasonal Eating

, the culinary force behind the new podcast “Eating In Isolation,” agrees: “It feels less like a cookbook and more of a guide on how to live a convivial, well-designed life.”, Pawson—along with his wife, Catherine, an interiors specialist, who refers to it as her own “cooking bible”—is expanding on his 360-degree vision of how food is meant to be enjoyed with a long-awaited follow-up.

“We don’t like to let a meal pass by without some significance, even if it’s just the two of us,” John adds, noting that Catherine has, only moments before, whipped up a light lunch of ripe cherry tomatoes with feta, basil, avocado, croutons, and walnuts. When I ask on which page it’s to be found, they both chuckle. “It’s not in the book,” Catherine says. “But it was quite delicious actually.

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