How to Braise Anything You Want | Off-Script with Sohla

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Sohla's back and she's here to show you how to braise anything you want! Whether it's meat or vegetables, the basic technique is the same: sear, sweat and simmer. Watch the full episode:

 

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You can make an awesome gravy with cashew milk. I'll go look for the recipe. But I hope people remember any time they make things with nut products you need to let people know . My son is allergic to almost all tree nuts. I have to watch out when using nut milks, etc.

I love this, but I would eliminate MSG because it gives me migraine headaches

Thank you for contacting G3 Creative

Excellent! I coincidentally just binged a bunch of Sohla cooking vids today and am totally inspired to make strata and beans and greens. Look forward to this new one! She rocks! A natural teacher and creative chef.

Hey! Can you add captions to YouTube videos like you’ve done here? It would make your fantastic content more accessible to a wider audience.

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